Spice Mix for making Roasted Eggplant (Aubergine) Curry.Ingredients: Coriander, Salt, Dry Mango, Cumin, Red Chilli, Pomegranate Seeds, Musk Melon, Fenugreek Leaves, Black Pepper, Mint Leaves, Dry Ginger, Cardamom Amomum Seeds, Nutmeg, Cloves, Cassia and Mace